was seen coming
who truly loves is like floating algae in ponds, vain attempt submerge, turn again to float (African proverb)
Text Edible Algae of Peru, Pan's future competition is classified Gourmand (as one of the best books of the world) in Paris, within more than 350 books that compete worldwide in different categories for best book of 2010, organized by The World Cookbook Awards. I have the impression that this is one of the channels through which my father envisioned to develop the future of freshwater algae and their incorporation into the eating habits of the Peruvian people. Its author, Christopher Engineer Noriega, in a rigorous editing, aesthetics, and transcendent, thanks to the editorial of the Universidad San Martin de Porres, the family is gratitude and appreciation.
has resulted in a sort of indifference to what nature has to offer generous of edible true freshwater algae, with our indigenous resources, however encourages me to know that we eat with my wife and with my research on algae, and more precisely in Cushuro , my kids and help my parents, and we reply: no one was eating, but educate, clothe, recreation .... enjoy life, why from professional practice in medicine and law, and university teaching we continued to do the same with our children, grandchildren.
(Rumors eloquent Augusto Aldave, mommy Chachy, my brothers and I talk pure, in Casa Aldama, noon sharp)
FOREWORD
From the inside of his mysteries, in the scene just when Biofertilizer soils, attentive and patient or observed in the laboratory processing of organic matter from its own protoplasm, or promote the mouth to take Despite the elusive bite to fight malnutrition protein and preach in historical echo: Algae, bread of the future.
Live in your world it connects me to what lies in nature and gender, giving form and substance of my research and the possibility - after having studied, classified and analyzed - and to promote consumption, noted contributions by joining our eating habits and excited to see their participation as porridge in the trend novoandina engineer Christopher Noriega, author of the text of Peru edible seaweed, bread of the future, has made efforts to show at their best convenience of algae in the mesa. Bromatológicos chemical analysis and acceptability tests show that dining one can see that the habit of eating can turn into the science of nutrition.
The University of San Martin de Porres, committed to the development of the country and within its institutional dynamics supporting applied research, which is why scientists welcome and appreciate the determination of the editorial of this university.
was reserved for the origin story, are the paths bifurcate a destination: university idea and become condign, book and institution are coextensive. For something alma mater means "mother feeds you."
Research we undertook in the seventies on freshwater algae and the need to take advantage of what nature provides for edible won the coveted national prize for scientific research Hipólito Unanue (1979). Relied on the scope and prospects of its impact, the contribution of the Engineer Christopher Noriega is closing the circle, the revival dreamed hopes in action, and no longer an isolated cry: nationalize our stomach.
Dr. AUGUSTO Aldave PAJARES
Hipólito Unanue Gold Medal 2001.
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